Dates for your diary Thursday 22nd September

The Great Norfolk Menu with Brasted’s
Great Norfolk fine dining experience with a demonstration from Chris Buzby who will also be preparing local dishes alongside the College’s students and matched wine from Nick Mills.
Starts 6.15pm.
Cost £37.50 per person, inclusive of wines.
Full payment will be taken at the time of reservation.
For more details call 01603 773 227.

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