Tuesday, Wednesday and Thursday21st September till 20th October Fine Dining Evening Menu

Fine Dining Evening Menu

Tuesday, Wednesday and Thursday21st September till 20th October £21.00 per person

Selection of canapés

  

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Amuse bouche

 

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Cinnamon glazed fig

crispy pancetta and walnut salad

 

Twice baked goats cheese soufflé

tomato petal salad and pesto dressing

 

V Wild mushroom confit bruschetta

and a deep fried poached egg

  

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Sorbet

  

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Crispy Duo of Duck

 warmed ginger scented vegetable salad

 

Slow roasted pork shoulder

wilted greens, dauphinoise potatoes and puy lentil jus

 

Oven roasted Halibut

mussel fricassee and basil whipped potato

 

V Portobello mushroom stuffed with red onion marmalade

on roasted vegetable couscous

  

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  Pear and star anise tarte tatin  

Calvados and praline ice-cream

  

Glazed lemon tart 

raspberry compote and vanilla cream

  

Dark chocolate fondant

cherry sorbet

 

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Coffee and Petit Fours

  

 

Some of our products may contain nuts. Please see waiting staff for details.

Reserve your table here today or call the restaurant on (01603) 773227

We reserve the right to make any changes to the above, resulting in changes from curriculum demands

  

 

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