Wednesday and Thursday 1st November till 24th November Fine Dining Evening Menu

Fine Dining Evening Menu

 

Wednesday and Thursday 1st November till 24th November £21.00 per person

  

Selection of canapés

 

*****

 

Amuse bouche

 

*****

  

Herb Risotto

  

seared scallops, crispy ham and pea veloute

 

Chicken liver parfait

  

served with toasted brioche and onion jam

 

V Taleggio cheese tartlet

  

And pickled walnut salad

 

*****

  

Sorbet

  

*****

 

Poached guinea fowl supreme

 

wild mushroom and shallot confit and bubble and squeak potato

 

Steamed salmon and basil lasagne

  

vegetable tagliatelle and seafood sauce

 

Duo of lamb rump and slow roasted shoulder

 

served with parsnip puree, fine beans and rosemary jus

  

V Char grilled polenta cake

  

pesto roasted fennel and provencal vegetables

 

 

*****

  

Chocolate brownie

  

vanilla ice-cream and fudge sauce

 

Iced raspberry ripple parfait

 

and strawberry mint salad

 

Citrus brûlée

  

and blood orange sorbet

  

*****

  

Coffee and Petit Fours

 

Some of our products may contain nuts. Please see waiting staff for details.
Reserve your table here today or call the restaurant on (01603) 773227
We reserve the right to make any changes to the above, resulting in changes from curriculum demands

  

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