Restaurant: (01603) 773 227
Salon: (01603) 773 228
Two trainee chefs from City College Norwich will take diners back to their childhoods next week, when they serve up a children’s menu for grown-ups to raise money for BBC Children in Need.
Two trainee chefs from City College Norwich will take diners back to their childhoods next week, when they serve up a children’s menu for grown-ups to raise money for BBC Children in Need.
Over 30 hospitality and catering students were privileged to learn from staff from London’s Savoy Hotel, when they shared their expertise during a visit to the Hotel School at City College Norwich this week.
Over 30 hospitality and catering students were privileged to learn from staff from London’s Savoy Hotel, when they shared their expertise during a visit to the Hotel School at City College Norwich this week.
Debut News issue 15 Autumn 2011 out now.
Contents include
And more ...
29th November till 19th December 2011
DATES UNAVAILABLE WEDNESDAY 30TH NOVEMBER, THURSDAY 15TH AND MONDAY 19TH DECEMBER
DEBUT PRIVATE DINNING ROOM 6-10 PEOPLE ONLY
£50 ROOM HIRE
ASK DEBUT RECEPTION FOR AVAILABILITY
The brand new Debut Cafe (formerly Inspirations) is now open! All food is prepared and served by our catering and supervisory students so come and support our students and choose from a wide variety of freshly made coffees, teas, cakes, sandwiches, rolls, panini, bakery goodies and hot meals. One of the great new features is our internet café with computers along the back wall for you use.
Debut Cafe is open Monday - Thursday 9:30am - 5pm and Friday 9:30am - 2pm with hot meals and snacks available after 12pm. Come and find us in the quad next to the Hair and Beauty staff room.
Customers of the college’s fine dining Debut Restaurant will be greeted by an imposing new sculpture from this autumn, after a 14-foot long figure of an iron man was placed near to the entrance over the summer break.
Customers of the college’s fine dining Debut Restaurant will be greeted by an imposing new sculpture from this autumn, after a 14-foot long figure of an iron man was placed near to the entrance over the summer break.
Great British Breakfast
The Debut Restaurant will open its doors at 8.00am for a chance to meet over a traditional breakfast cooked using the finest Norfolk ingredients.
Starts 8.00am.
Cost £8.50 per person.
For more details call 01603 773 227.
To make a reservation please call 01603 773227
The Great Norfolk Menu with Brasted’s
Great Norfolk fine dining experience with a demonstration from Chris Buzby who will also be preparing local dishes alongside the College’s students and matched wine from Nick Mills.
Starts 6.15pm.
Cost £37.50 per person, inclusive of wines.
Full payment will be taken at the time of reservation.
For more details call 01603 773 227.
Lunch Menu
3 Courses £9.30 ~ 2 Courses £8.30 inclusive of coffee Monday Special 2 Courses £6.60 ~ 3 Courses £9.30
Lighter Dishes
Soup of the day £2.50
Pressed pork and apricot terrine served with grilled country bread £2.50
Salad Nicoise with fresh seared tuna £2.50
V Goats cheese soufflé with pesto and tomato petals £2.50
Fine Dining Evening Menu
Wednesday and Thursday 1st November till 24th November £21.00 per person
Selection of canapés
*****
Amuse bouche
*****
Herb Risotto
seared scallops, crispy ham and pea veloute
Chicken liver parfait
This institution is a member of the Transforming Education in Norfolk (TEN) Group