Tuesday, Wednesday and Thursday21st September till 20th October Fine Dining Evening Menu

Fine Dining Evening Menu

Tuesday, Wednesday and Thursday21st September till 20th October £21.00 per person

Selection of canapés




Amuse bouche




Cinnamon glazed fig

crispy pancetta and walnut salad


Twice baked goats cheese soufflé

tomato petal salad and pesto dressing


V Wild mushroom confit bruschetta

and a deep fried poached egg








Crispy Duo of Duck

 warmed ginger scented vegetable salad


Slow roasted pork shoulder

wilted greens, dauphinoise potatoes and puy lentil jus


Oven roasted Halibut

mussel fricassee and basil whipped potato


V Portobello mushroom stuffed with red onion marmalade

on roasted vegetable couscous




  Pear and star anise tarte tatin  

Calvados and praline ice-cream


Glazed lemon tart 

raspberry compote and vanilla cream


Dark chocolate fondant

cherry sorbet




Coffee and Petit Fours



Some of our products may contain nuts. Please see waiting staff for details.

Reserve your table here today or call the restaurant on (01603) 773227

We reserve the right to make any changes to the above, resulting in changes from curriculum demands