Wednesday and Thursday 1st November till 24th November Fine Dining Evening Menu

Fine Dining Evening Menu


Wednesday and Thursday 1st November till 24th November £21.00 per person


Selection of canapés




Amuse bouche




Herb Risotto


seared scallops, crispy ham and pea veloute


Chicken liver parfait


served with toasted brioche and onion jam


V Taleggio cheese tartlet


And pickled walnut salad








Poached guinea fowl supreme


wild mushroom and shallot confit and bubble and squeak potato


Steamed salmon and basil lasagne


vegetable tagliatelle and seafood sauce


Duo of lamb rump and slow roasted shoulder


served with parsnip puree, fine beans and rosemary jus


V Char grilled polenta cake


pesto roasted fennel and provencal vegetables





Chocolate brownie


vanilla ice-cream and fudge sauce


Iced raspberry ripple parfait


and strawberry mint salad


Citrus brûlée


and blood orange sorbet




Coffee and Petit Fours


Some of our products may contain nuts. Please see waiting staff for details.
Reserve your table here today or call the restaurant on (01603) 773227
We reserve the right to make any changes to the above, resulting in changes from curriculum demands