Wednesday and Thursday 29th November till 15th December Fine Dining Evening Menu

Fine Dining Evening Menu

29th November till 15th December Fine Dining Evening Menu £21.00 per person

Selection of canapés




Amuse bouche




Salmon carpaccio

crab croquette and beetroot and vanilla dressing


Rabbit Mortadella

black olive tapenade and pistachio cracker


V Panko fried goat’s cheese

served with a mint raita








Poached paupiette lemon sole and salmon

warmed green bean salad and Bouillabaisse cream


Tornado Rossini

(baby fillet steak, fois gras truffle and maderia sauce)


Pot roasted ballotine of chicken

celeriac puree, winter roasted vegetables and calvados cream


V Potato and parsnip rosti

red cabbage, sun blushed tomato and red wine braise




Chocolate Marquise

with spiced kumquats


Individual baked Alaska

(Brandy soaked sponge and a trio of home-made ice cream)


Fudge cheesecake and Indian banana jam




Coffee and Petit Fours

Some of our products may contain nuts. Please see waiting staff for details.

Reserve your table here today or call the restaurant on (01603) 773227

We reserve the right to make any changes to the above, resulting in changes from curriculum demands