Chicken and Spinach Balti

Chicken and Spinach Balti with Naan Bread

Naan bread

Ingredients (for 4 breads):

• 150g water at 22ºC

• 5g fresh yeast

• 250g soft white flour

• 50g plain yoghurt

• 3g good quality salt

• ½ tsp baking powder

• Sunflower oil

• Chopped fresh coriander (optional)


• Mix the water and yeast together and add half of the flour. Mix well and cover the bowl and leave to ferment in a warm place for 30 minutes.