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Debut Restaurant

In line with current Government Policy, the Debut Restaurant will be closed until further notice.

We thank you for all support in assisting in the contribution, development and learning of our students.


We hope to be able to welcome you all back in the very near future.


Chicken and Spinach Balti

Chicken and Spinach Balti with Naan Bread

Naan bread

Ingredients (for 4 breads):

• 150g water at 22ºC

• 5g fresh yeast

• 250g soft white flour

• 50g plain yoghurt

• 3g good quality salt

• ½ tsp baking powder

• Sunflower oil

• Chopped fresh coriander (optional)


• Mix the water and yeast together and add half of the flour. Mix well and cover the bowl and leave to ferment in a warm place for 30 minutes.


Evening guest

What a lovely evening we had. The restaurant is beautifully decorated for Christmas and the atmosphere was great. Mulled wine with flaming brandy toasts started the meal with salmon and crayfish followed by goose and Black Forest gateau. Great service and great value. Thank you!

Sharon Wright

Went to this Restaurant which is located a five minute walk away from my place of work a residential we took 11 of our residents there on the 4th Of December for a Christmas meal. I really can’t find anything wrong with this place the Staff were absolutely fantastic the food was fantastic the price of the meal was great and everyone had a really lovely time also we had 6 residents in wheelchairs access was brilliant to.. thank you debut I really can’t Fault you


May we thank you all for an excellent service yesterday. I was particularly spoilt because of my gluten free needs. Your waiting staff were very attentive. We were part of a civic party but will certainly not hesitate to return as a opulent. Thank you.


Xmas lunch at the Debut Restaurant yesterday was excellent. We did not know what to expect and were a bit apprehensive but all this was blown away by the superb service and the quality of the food. We are now booking for the evening taster menu. Do not miss this little gem.,and do not be put off by the very reasonable prices

Paul and Christine Nicholls

My wife, son, daughter-in-law and I came for your evening Christmas tasting menu last Tuesday and wanted to thank everybody involved for an excellent evening. The meal was probably the best we have had with you yet and we are regular diners with you. Many thanks and Happy Christmas to you all and we look forward to seeing you all soon.

To make your reservation call

01603 773 227.

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